Indian Vegetarian Recipes : Carrot and Green Peas Salad

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Serves: 4
Cooking time (approx.): 5 minutes
Style: North Indian Vegetarian

2 big carrot(s) chopped
1 cup(s) green peas shelled
1 big onion(s) finely chopped
1 green chilli(es) crushed with salt
a few mint leaves chopped.
salt, pepper and lemon juice to taste.
fresh coriander or parsley to garnish

Boil the carrots and peas with water on medium / low heat for about 5 minutes or till they are cooked but firm. Cool.
Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
Garnish with finely chopped fresh coriander / parsley.

Serve cold.

Indian Vegetarian Recipes

Green Peas and Carrot Salad(Matar Gajar ka Salad)

Green Peas and Carrot Salad
(Matar Gajar ka Salad)