Indian Vegetarian Recipes : Pineapple and Mango Salad

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Serves: 4
Style: South Indian Vegetarian (Konkani)

4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4 tablespoons grated coconut
2 dry red chilli(es)
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste

Mix the sugar into the chopped fruits and keep aside.
Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
Add the coconut paste to the fruits with salt and mix well.

Serve cold or at room temperature.

Indian Vegetarian Recipes

Pineapple and Mango Salad(Aunas Ambo Sasam)

Pineapple and Mango Salad
(Aunas Ambo Sasam)