Indian Vegetarian Recipes : Potato and Kidney Bean Salad

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Serves: 4
Cooking time(approx.): 5 minutes
Style: North Indian Vegetarian

4 potatoes boiled, peeled and cubed
2 cup(s) kidney beans boiled
2 onion(s) finely chopped
1 green chilli(es) crushed with salt
1 teaspoon(s) oil
salt, pepper and lemon juice to taste
fresh coriander or parsley to garnish

Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 2 minute(s) or till the onions are transparent.
Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes.
Garnish with finely chopped fresh coriander.

Serve chilled or at room temperature.

Indian Vegetarian Recipes

Potato and Kidney Bean Salad(Aloo Rajma ka Salad)

Potato and Kidney Bean Salad
(Aloo Rajma ka Salad)