| ITALIAN DISH | MORE INFO |
| POMODORO SAUCE | Pomodoro sauce is an Italian red sauce made with Italian plum tomatoes, garlic, oregano and wine. Pomodoro is Italian for tomato. |
| MARINARA | Marinara is a pasta sauce made with Italian plum tomatoes, garlic, olives, green bell peppers, fresh oregano and spices. |
| NAPOLETANA | Napoletana is a pasta sauce which gets its name from the city of Naples in Italy. Napoletana is made with Italian plum tomatoes, herbs and spices. |
| ALFREDO | Alfredo is a white creamy cheese sauce made with flour, milk, cream and cheese. |
| ARRABBIATA | Arrabbiata is a pasta sauce made with Italian plum tomatoes, olives, white wine, herbs and spices. |
| PIZZAIOLA | Pizzaiola, as the name suggests is a pizza sauce made with Italian plum tomatoes, onions, garlic, oregano and red chilli flakes. |
| PESTO | Pesto is a pasta sauce made with fresh basil, garlic, pine nuts and olive oil. Sundried pesto is made with sundried tomatoes instead of fresh basil. Likewise, coriander pesto is made with fresh coriander instead of fresh basil. |
| PUTTANESCA | Puttanesca, also sometimes known as puttanara, is a pasta sauce made with Italian plum tomatoes, anchovies, capers, carrots, black olives, celery and fresh basil. |
| GENOVESE | Genovese is a pasta sauce made by combining pesto sauce, milk and cream. |
| CARBONARA | Carbonara is a pasta sauce made with eggs, whipping cream and cheese with herbs and seasoning. |
| BOLOGNESE | Bolognese is a pasta sauce made from mince meat, Italian plum tomatoes, red wine, herbs and spices. Bolognese gets its name from the city of Bolognia in Italy. |
| PASTA PRIMAVERA | Primavera indicates the use of fresh tender colorful spring vegetables with pasta, mostly stir-fried together. |
| PASTA VERDI | Verdi indicates green vegetables, which are stir-fried with pasta. |
| PASTA FLORENTINE | Florentine indicates the use of spinach in some form in a pasta dish. |
| MORNAY | Mornay is a type of Italian pasta sauce made with bechamel, egg yolks, Parmesan cheese and light cream. |
| BECHAMEL | Bechamel is a white sauce of Italian origin, which is very popular in America. It is made with milk, flour, butter, spices and herbs. |
