1. | wheat noodles served in a broth containing meat, seafood and vegetables |
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Hint
Half-n-half Clue
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2. | very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip |
| Half-n-half Clue
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3. | a thick soup made with prawns, shellfish, chicken, bean curd and vegetables |
| Half-n-half Clue
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4. | thin slices of beef cooked in a broth with vegetables |
| Half-n-half Clue
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5. | Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar |
| Half-n-half Clue
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6. | wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables |
| Half-n-half Clue
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7. | a winter soup made with vegetables, eggs and fish cakes |
| Half-n-half Clue
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