1. karee raisu   fried rice with green peas, eggs, pork and shrimp   Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar   deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas   curry, usually made with beef served with rice   Hint Half-n-half Clue   2. oden   fish cooked in a sauce   wheat noodles in a thick fish broth with vegetables and fish cakes   a winter soup made with vegetables, eggs and fish cakes   wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables   Half-n-half Clue   3. ramen   fried vegetables   wheat noodles served in a broth containing meat, seafood and vegetables   pickled vegetables   A set lunch box   Half-n-half Clue   4. ohitashi   wheat noodles served in a broth containing meat, seafood and vegetables   fried vegetables   green vegetables boiled and served with soy sauce   fried rice with green peas, eggs, pork and shrimp   Half-n-half Clue   5. ni zakana   fried rice with green peas, eggs, pork and shrimp   pickled vegetables   fish cooked in a sauce   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   Half-n-half Clue   6. shabu shabu   stewed vegetables   a winter soup made with vegetables, eggs and fish cakes   very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip   thin slices of beef cooked in a broth with vegetables   Half-n-half Clue   7. miso-shiru   fermented bean paste soup with vegetables and bean curd   a summer dish of cold buckwheat noodles served with cold soup   fried vegetables   a winter soup made with vegetables, eggs and fish cakes   Half-n-half Clue