Pineapple and Mango Salad
(Aunas Ambo Sasam)

Serves: 4  Style: South Indian Vegetarian (Konkani) 4  cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability) 4  tablespoons grated coconut 2  dry red chilli(es) 1  teaspoon(s) mustard seeds 2  tablespoon(s) sugar or as per taste salt to taste Mix the sugar into the chopped fruits and keep aside. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed. Add the coconut paste to the fruits with salt and mix well. Serve cold or at room temperature.

 
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