Clear Onion Soup
(Pyaz ka Soup)

Serves: 4  Cooking time (approx.): 12 minutes Style: Indian Vegetarian 2  onion(s) chopped 4  cups water 2  teaspoon(s) cornflour dissolved in a little cold water 2  tablespoon(s) grated cheese 2  tablespoon(s) butter salt to taste Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8  minutes or till they are well browned. Add the water, grated cheese and salt. Bring to boil on medium heat. Add the cornflour and simmer on low heat for 4  minutes. Top with a dash of grated cheese just before serving. Serve hot with: fried bread pieces.

 
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