Try the Quiz : Cooking, Wine & Food Quizzes : Pasta Quiz 2
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NAME OF A PASTA | MORE INFO |
MANICOTTI | Manicotti are large cylindrical and hollow pasta tubes. |
GNOCCHI | Gnocchi are dumpling-like pasta. |
TORTELLINI | Tortellini are twisted irregular-shaped pockets of pasta wherein the pockets are stuffed with filling when baking. |
ORECCHIETTE | Orecchiette are ear-shaped pasta. |
ELICHE | Eliche are spiral-shaped pasta. |
CAPELLINI | Capellini are thin strands of pasta that are coiled. |
ROTELLE | Rotelle are thin wheel-shaped pasta mostly used in soups and salads. |
TAGLIARINI | Tagliarini are thin ribbons of pasta. |
LUMACONI | Lumaconi are big shell-shaped pasta. |
ANGEL HAIR | Angel hair are very thin strands of pasta coiled. |
BUCATINI | Bucatini are long medium-thick tubes of pasta. |
SPAGHETTINI | Spaghettini are very thin rounds or sticks of pasta. |
Try the Quiz : Cooking, Wine & Food Quizzes : Pasta Quiz 2