Cooking, Wine & Food Quizzes : Chinese Food Quiz 2

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CHINESE COOKING STYLE	MORE INFO
MANCHURIAN
SZECHUAN	Szechuan is the western area of China where hot peppers are used liberally in a hot and sour combination to give a spicy aromatic sauce.
MANDARIN
CANTONESE	Cantonese is the cooking style of southern China which uses a variety of fresh vegetables grown in that region with delicious sauces.
PEKING	Peking food is known to be the sophisticated food of the emperors. It is also known as the Imperial cuisine.
HUNAN
SHANGHAI
KUNG PAO	Kung Pao is a style of cooking where the main ingredient is quickly fried till crisp but tender and added to an aromatic hot and sour Szechuan-style sauce just before serving.
HAKKA	Hakka cooking style comes from southern China. Hakka cooking is typically oily, spicy, and salty with strong flavors.
FUKIEN	Fukien region of China is along the coast hence it specialises in seafood dishes. The highlight of Fukien cooking is a red-wine paste with liberal use of soy sauce and sugar. Fukien cooking is light with an emphasis on fresh ingredients.