Cooking, Wine & Food Quizzes : Cheese Quiz 2

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NAME OF A CHEESE	MORE INFO
ASIAGO	Asiago is a strong-flavored dry hard cheese.
ROQUEFORT	Roquefort is a soft blue cheese with a distinctive flavor.
DANISH BLUE	Danish Blue is a soft and creamy blue cheese.
STILTON	Stilton is a soft and creamy blue cheese with a distinctive flavor.
COTTAGE CHEESE	Cottage cheese is soft and curd-like.
CREAM CHEESE	Cream cheese is a creamy and heavy soft cheese used when making desserts.
FETA CHEESE	Feta cheese is light and low in fat. It is used in Greek salads.
CHEVRE	Chevre is a distinctively flavored soft cheese made from goat's milk.
BRIE	Brie is a sweet and mild semi-soft cheese.
FONTINA	Fontina is a dense, smooth and creamy whole-fat cheese with a delicate nutty flavor.
HAVARTI	Havarti is a sweet and mild semi-soft cheese.
JARLSBERG	Jarlsberg is a nutty-flavored semi-soft cheese used both for cooking and eating.
MONTEREY JACK	Monterey Jack is a mild semi-soft cheese.
MUENSTER	Muenster is a bland and creamy semi-soft cheese.
DOLCELATTE	Dolcelatte is a very soft and creamy blue cheese having a sweet taste.
BOURSIN	Boursin is a mild, smooth and creamy cheese.
KEFALOTIRI	Kefalotiri is a Greek cheese which is salty with a sharp taste. It is used as table cheese and in cheese pastries.