1. | green vegetables boiled and served with soy sauce |
|
Hint
Half-n-half Clue
| |
|
2. | curry, usually made with beef served with rice |
| Half-n-half Clue
| |
|
3. | thin slices of beef cooked in a broth with vegetables |
| Half-n-half Clue
| |
|
4. | wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables |
| Half-n-half Clue
| |
|
5. | stewed vegetables |
| Half-n-half Clue
| |
|
6. | deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas |
| Half-n-half Clue
| |
|
7. | buckwheat noodles served in soup with a variety of toppings |
| Half-n-half Clue
| |
|