1. pass wet or dry food through a sieve to separate out or remove any lumps or impurities   sift   pressure cook   dust   bake blind   Hint Half-n-half Clue   2. cook fish, eggs, etc. gently in or over a small amount of simmering liquid   poach   dust   grind   deep-fry   Half-n-half Clue   3. a pan of hot water in which a bowl of food is placed for slow cooking   shred   bind   bain-marie   grind   Half-n-half Clue   4. combine dry ingredients by adding egg or melted fat so as to hold together   season   bind   pressure cook   chill   Half-n-half Clue   5. cook or boil very gently   deep-fry   simmer   whip   shred   Half-n-half Clue   6. beat cream, eggs, batter, etc. till thick and frothy   whip   chill   dust   grill   Half-n-half Clue   7. cook food quickly by steam under pressure   pressure cook   whip   skim   flambé   Half-n-half Clue