<span style=font-size:78%;>Indian Vegetarian</span>

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Serves: 4

Cooking time (approx.): 9 minutes

Style: South Indian Vegetarian (Konkani)

4 big potatoes boiled and cut into cubes
2 medium onion(s) sliced finely
1 big tomato(es) chopped finely
1 teaspoon(s) red chili powder or as per taste
½ teaspoon(s) tamarind paste or as per taste
4 tablespoons oil
salt to taste

Heat oil on medium level in a pan for about 2 minute(s). Add finely sliced onions and fry on medium heat till they are lightly browned. Now add red chilli powder and fry for a few more seconds on low heat till you get a good roasted aroma.

Add chopped tomatoes and fry again on medium / low heat for 3 minute(s) or till the tomatoes are tender and the oil has left the sides of the pan.

Add now the tamarind paste and the boiled potato cubes. Sprinkle some water and salt to taste. Mix thoroughly. Cover and keep on low heat for about 4 minutes.

Serve hot with: Subtly Tempered Rice (Nucchi), white rice or Indian bread (Roti).

Nutritional Information Per Serving:

Carbohydrates Fiber Protein Fat Energy

46.97 grams 6.95 grams 5.19 grams 13.78 grams 326.75 calories

Indian Vegetarian Recipes

Red Hot Potatoes
(Batata Song)

Indian Vegetarian Recipes

Red Hot Potatoes (Batata Song)

Red Hot Potatoes
(Batata Song)