Indian Vegetarian Recipes : Creamy Spinach Soup

Change number of people to automatically recalculate ingredient amounts and cooking times.

Serves: 4
Cooking time (approx.): 14 minutes
Style: Indian Vegetarian

4 cups spinach leaves
2 cup(s) water
1 onion(s) chopped
1 cup(s) milk
2 tablespoon(s) plain flour (maida)
1 tablespoon(s) fresh cream
2 tablespoon(s) butter
salt and pepper to season.

Wash the spinach leaves and discard the thick stems. Boil along with the water for 8 minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside.
Heat the butter in a pan. Add the chopped onions and saute on medium heat for 3 minute(s) or till the onions are transparent. Now, add the plain flour and fry briefly on low heat.
Add now the spinach puree, milk, salt and pepper. Simmer on low heat for 3 minute(s).
Add the fresh cream just before serving.

Serve hot with: cheese crackers.

Indian Vegetarian Recipes

Creamy Spinach Soup(Palak Soup)

Creamy Spinach Soup
(Palak Soup)