1. fry in lot of hot oil or fat   bind   deep-fry   chill   pressure cook   Hint Half-n-half Clue   2. cook fish, eggs, etc. gently in or over a small amount of simmering liquid   poach   skim   shred   chill   Half-n-half Clue   3. combine dry ingredients by adding egg or melted fat so as to hold together   bake blind   grill   knead   bind   Half-n-half Clue   4. cook or boil very gently   simmer   dust   scald   skim   Half-n-half Clue   5. crush foodstuff into tiny pieces or powder   knead   bake blind   whip   grind   Half-n-half Clue   6. cook under a grill or on a gridiron radiating heat normally downwards   scald   whip   grill   dust   Half-n-half Clue   7. give extra flavor and piquancy to food by adding salt, pepper or herbs   knead   bind   season   shred   Half-n-half Clue