1. | deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas |
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Hint
Half-n-half Clue
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2. | Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar |
| Half-n-half Clue
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3. | green vegetables boiled and served with soy sauce |
| Half-n-half Clue
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4. | stewed vegetables |
| Half-n-half Clue
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5. | wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables |
| Half-n-half Clue
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6. | curry, usually made with beef served with rice |
| Half-n-half Clue
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7. | fried rice with green peas, eggs, pork and shrimp |
| Half-n-half Clue
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